Employee Job Description


0 items
Employee Job Description
$75.00
  • Description

  • Bartender

  • Dishwasher  Steward

  • Executive Chef, Chef  Sous Chef, Banquet Chef, Hostess

  • Kitchen Manager – Day/Night Cooks – Pantry, Closing Duties,

  • Kitchen Quality Check List

  • Manager   Food and Beverage Manager

  • Operational Manager – Manager

  • Pantry Day – Apprentice

  • Server Floor and Banquet

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