How can we increase the production capacity of the candy production line?

The production capacity of candy equipment and candy production line plays an important role in the development of manufacturers, but in the market, it can play a stable role in the development of manufacturers'production capacity is considerable, which shows that production capacity can play a great role in the development of manufacturers and provide power for the development of manufacturers. Provide market development opportunities for manufacturers to further consolidate in the market, and then how to improve the production capacity of the candy production line.

In terms of production mode, candy production line needs to increase production capacity, and the whole production mode needs to be improved to change. The traditional mode is unsustainable. For example, slow-paced production and processing mode will be eliminated and replaced by continuous production mode. On the original basis, it can increase production capacity and gain more market value. Although the change is a difficult period. However, the steady upward process can bring good harvest to manufacturers, which requires manufacturers to persevere.

Composition: sugar wheel, candy bar, candy scraper, candy bucket, sugar scraper, sugar bucket, rotating head, sugar wheel. Stamping is the method of hard candy forming. In the early stage of rice candy machine, intermittent single-punch forming was used, and only one candy was processed at a time. The production efficiency was very low. At present, continuous rotary bronzing machine is widely used. It can stamp more candies at the same time, which greatly improves the production efficiency.

Working Principle: After cooling and leveling, the candy bar enters the forming machine. Under the action of friction, the candy bar is fed into the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is extruded, the sugar bar is extruded into the forming trough and crushed. At the same time, the sugar bar moves forward under the push of the cam, pushes the sugar bar into the forming hole, enters the sugar unloading bucket with a spatula, and falls into vibration. In the sieve, when the candy is cooled, it can be packed.

Dust removal, long-term use of candy machinery will leave a lot of dust, if the equipment is covered with dust and continue to work, not only will affect the candy food, but also in the motor heat treatment there are great problems. Dust plugs the heat sink, so that the motor can continue processing at high temperature, seriously affecting the service life of the motor. Maintenance of equipment is very important.  All dust should be cleaned so that even continuous treatment will not affect the working temperature of the motor.

Parts lubrication, candy machinery internal parts and accessories play an important role in the performance of the whole machine, but in the process of continuous processing, worn parts wear more seriously and need to be lubricated, which can not only reduce the wear degree of parts, but also play a protective role and prolong the service life of equipment.