Maintenance and maintenance of frying equipment

The maintenance of fryer is very important to users. If you don't know how to maintain it, there will be various problems in the short years of mechanical use, either changing a lot of mechanical parts or various mechanical faults, which brings many inconveniences to the production of many businesses.

Next, we will introduce to you the seven major maintenance rules of fryers:

First, the power supply should be switched off before the production and operation of the equipment.

2. Check whether there is loosening or abnormal operation in other parts of the bearing of the fryer.

3. Connecting the power supply to start clockwise (usually from static state to normal operation takes about 40-60 seconds) without abnormal conditions can be carried out.

4. Usually every frying equipment should run for about 2 hours after it reaches the purchaser.

Fifth, fryer materials should be placed as evenly as possible. The capacity Zui shall not exceed the rated value of the frame.

6. The fryer must be operated by a special person. In order to avoid shortening the service life of food machinery.

7. If there is overspeed operation of food machinery, the machinery should be stopped immediately in case of abnormal mechanical condition or inappropriate operation sound.

Note: Therefore, you must not touch the drum machine with your body. The high temperature vacuum fryer works at a uniform speed. To avoid accidents: Turn the mechanical parts every six months after refueling. At the same time, check the lubrication of the bearing to ensure the normal operation of the centrifuge.