Vacuum sugar cooking machine

Characteristic

MAIN DESCRIPTION

This vacuum sugar cooking machine , which consists of dosing pump, pipeline & fittings dissolving pot, storage tan, pre-cooker , is mainly used for vacuum cooking sugar to produce different candy ,such as hard candy , lollipop. Soft candy , peanut candy etc.

Main Principle

Vacuum cooker the pre-cooked sugar syrup pumped by pumping system to eliminate extra moisture.

Main parameter

Capacity :350-400kg/h

Heating area :2.45M2

Steam pressure:0.5-0.7MPa

Steam consumption : Approx.100kg/h

Temp.of the syrup before cooking :100-1050C

Temp.of the syrup after cooking:145-1550C

Power: Dosing pump 0.75kw, Vacuum pump 5.5KW

External Dimension:1900*1700*2300mm

Machine weight:800kg

Main Feature

1.Continuous vacuum production efficiency, easy controlling temperature, steam saving, labor saving.

2.Easy to control temperature, easy operation, simple structure, stable performance, convenient maintenance.

3.All food grade 304 SS material